Vietnamese Braised Ginger Chicken
Serves 415 mins prep37 mins cook
This Vietnamese Braised Ginger Chicken is a family favorite, prepared using boneless chicken thighs cut into thin strips, ensuring a quick cook while maintaining great flavor. The dish combines ginger, garlic, and a blend of savory sauces, all simmered with coconut soda for unique sweetness. Serve it garnished with fresh herbs and alongside rice and vegetables for a complete meal.
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What you need
Instructions
1: Marinate your sliced chicken thighs with oyster sauce, seasoning sauce, dark thick soy sauce, chicken bouillon, sugar, and fish sauce for at least 15 minutes. Overnight is best. 2: Prepare your ginger and garlic prior to cooking. 3: In a large wok, heat 2 tbsp cooking oil over medium high heat. 4: Once hot, add your garlic and ginger. Sauté for 1 minute. 5: Add your marinated chicken. Cook for 3 minutes or until your chicken is no longer pink. 6: Add your coco rico soda. 7: Turn the heat down to medium-low. We want a low simmer (still bubbling). 8: Allow this to simmer for 20 minutes. 9: Garnish with fresh green onion or cilantro and Thai peppers if you like spice. 10: Serve with rice and fresh vegetables!View original recipe