Vietnamese Braised Ginger Chicken

1: Marinate your sliced chicken thighs with oyster sauce, seasoning sauce, dark thick soy sauce, chicken bouillon, sugar, and fish sauce for at least 15 minutes. Overnight is best.

2: Prepare your ginger and garlic prior to cooking.

3: In a large wok, heat 2 tbsp cooking oil over medium high heat.

4: Once hot, add your garlic and ginger. Sauté for 1 minute.

5: Add your marinated chicken. Cook for 3 minutes or until your chicken is no longer pink.

6: Add your coco rico soda.

7: Turn the heat down to medium-low. We want a low simmer (still bubbling).

8: Allow this to simmer for 20 minutes.

9: Garnish with fresh green onion or cilantro and Thai peppers if you like spice.

10: Serve with rice and fresh vegetables!